Fragrances and flavours of Italian and Romagna cuisine
Lunch and dinner, served in the air-conditioned dining room overlooking the sea, offer a wide selection of menus including the best meat and fish dishes of the famous regional cuisine and the best Italian and international tradition, to cater for even the most discerning palates.
All dishes are accompanied by a rich buffet of raw and cooked vegetables and a vast assortment of starters, desserts, cakes and fruit.
Since our restaurant overlooks the beach in Cattolica, it allows guests to savour our Chef’s best dishes every day in an elegant, romantic environment, thanks to the splendid backdrop of the Cattolica coastline.
What’s more, every morning a delicious and rich buffet breakfast is served on the hotel’s panoramic terrace, with cakes, fruit juices, patisserie and local and international specialities.
In the morning
From 8:00 hrs (but if you come down at 7:30 hrs the coffee and croissants are already ready and waiting) to 10:00 hrs our buffet breakfast awaits you on the panoramic terrace with direct access to the sea. Gaze at the blue horizon and savour everything good you could wish for in the morning.
Home-made tarts and cakes, dry pastries and croissants for filling with jam or soft hazelnut cream.
Prefer a light breakfast? For you, we have cereals, yoghurt, seasonal fresh fruit and nuts, juices and herbal teas. Not to mention the savouries, with sandwiches, cold cuts, cheeses and fresh bread.
Coffee and cappuccino are made fresh to order so they are always hot and creamy, to real bar standard.
Want to pamper yourself? Federica will make you a delicious fresh pancake with the filling of your choice. A dusting of icing sugar, and your day will start with a smile!
At Hotel Beaurivage, the surprises never end.
Imagine adding to the delights of your holiday with a special dinner invitation once a week. An opportunity for wearing that new dress you put in your case, drinking a toast to summer with your loved one and treating yourself to another wonderful gourmet experience.
The Romagnola Evening is dedicated to everything good that Italy’s finest food region has to offer. The piadina flatbread reigns supreme, with its home-made flavour and rustic personality, cooked on the griddle just as tradition demands, and filled with everything you choose to put inside it.
Tastings of traditional products such as Modena balsamic vinegar and olive oil from the Rimini hills, Mora Romagnola cured meats and cheese, washed down with a good glass or two of Sangiovese wine.
The Dolci Tentazioni Evening is a poolside sweet parade
An elegant excuse for succumbing to the appeal of sugar in all its forms. Exquisitely whipped mousses, hazelnut and chocolate custards, fresh cream and lots of seasonal fresh fruit. An outdoor buffet in the exclusive Beaurivage setting.
A banquet worthy of the French court, with choice confectionery, gateaux, cakes, ice-cream and irresistible individual pastries.
Who could resist?