The recipe of the “Piadina Romagnola” according to Patrizia, Chef of the Hotel Beaurivage di Cattolica. Recipe for 5 piadinas
- 500gr of flour
- 1 pinch of salt
- 200gr of lard
- 1 spoon of milk
- Knead the whole, roll out with a rolling pin and cook for about a minute on an already hot baking flatbread.
Enjoy your meal From Fuzzi’s family and Patrizia