Piadina romagnola

The recipe of the “Piadina Romagnola” according to Patrizia, Chef of the Hotel Beaurivage di Cattolica. Recipe for 5 piadinas


  • 500gr of flour
  • 1 pinch of salt
  • 200gr of lard
  • 1 spoon of milk


  • Knead the whole, roll out with a rolling pin and cook for about a minute on an already hot baking flatbread.

Enjoy your meal From Fuzzi’s family and Patrizia